Organic Butterfly Pea Flower Tea - Anti-aging and Autophagy Support

• VIBRANT BLUE BUTTERFLY PEA TEA - CHANGES TO PURPLE WITH LEMON JUICE or when other citrus juice added
• POPULAR and TRENDING on SOCIAL MEDIA – BUTTERFLY PEA FLOWER TEA - a must have for the mixologist and the creative food and beverage artist
• A HEALTHY HERBAL BEVERAGE CLITORIA TERNATEA - used by Naturapathic practitioners in the Health and Wellness Industries
• 100% NATURAL; NO ADDITIVES; No Preservatives; Caffeine Free; Zero Sugar; Vegan friendly; Gluten free
• ORGANICALLY GROWN FROM THAILAND 

“… the coolest tea ever! It is very mild in flavor, but the color is beautiful! When you add an acidic ingredient (such as lemon juice) it changes color! I've been adding mine to lemonade to make a color changing Arnold Palmer type drink, and a little vodka and you have a delicious summer cocktail! :)”

".... brews a deep ocean-cobalt blue color that's stunning to look at - It's flavor is smooth, delicate, and delightfully floral, and I would highly recommend steeping it with lavender if you have any on hand

COLOR CHANGING COCKTAILS: Butterfly Pea Flower Tea is especially fun to use in mixing cocktails because of its unique reaction to pH change. Adding an acidic ingredient like lime juice, lemon or orange will result in the vivid blue morphing into a gorgeous hot pink and violet beverage. An impressive array of blues, violets and magentas will be revealed in the glass. HAVE FUN!

Butterfly Pea Flower Tea is highly valued as a natural Ayurvedic herbal beverage and is used to support anti-aging, memory retention, autophagy and for combating stress and anxiety. Recent studies have shown that it can also reduce blood sugar levels and support diabetes control. It also contains anti-oxidants that may contribute to lowering cholesterol levels, high blood pressure and heart disease.